Use your favorite prepared pork, beef or chicken barbecue for these mini-sliders with fresh coleslaw.
Author: Marzetti
Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty...
Author: McCormick Spice
Roasted garlic infuses this chilled avocado soup topped with chopped cashews and served with crunchy herb crackers.
Author: So Delicious® Dairy Free
Sage and apple meatless sausages with a hint of maple, veggie bacon, and convenient sliced peppers top this easy pizza.
Author: Yves Veggie Cuisine
Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful.
Author: Almond Board
These appetizers are perfect for a party--serve in festive baking cups for easy prep and cleanup.
Author: Reynolds Kitchens(R)
Begin with Uncle Ben's® Rice and spice things up. With fiesta chicken, you'll get that south of the border flavor of chilies and cilantro, complimented by healthy, hearty, whole grain brown rice.
Author: Uncle Ben's
Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate is melted over graham crackers on the grill and then finished with a big scoop...
Author: Reynolds Kitchens(R)
Treat yourself with this elegant and refined after-dinner delight from Adrianna Adarme of A Cozy Kitchen.
Author: Reynolds Kitchens(R)
This brightly colored smoothie with raspberries, grapes, carrots, and beets is a meal in itself--and it's ready to serve in just minutes.
Author: Oster® Versa®
Made from 100% whole-grains, soymilk and fresh berries, these light-as-air pancakes are packed with essential nutrients. And they are lactose-free!
Author: United Soybean Board
With prepared puff pastry shells and instant vanilla pudding it's easy to prepare these delicious caramel apple desserts.
Author: JELL-O
Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
Author: Butterball
A classic chunky granola with a hint of peanut butter. Delicious on its own, in a bowl with milk, or tossed into yogurt or a trail mix.
Author: Pam Cooking Spray
This meatloaf is the perfect make-ahead meal for easy dinners all week!
Author: Musselman's® Apple Butter
When it's time to impress, turn to this indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white Cheddar hollandaise.
Author: Jones Dairy Farm
A delicious fried ice-cream using a Japanese tempura technique. Delicious for a summer afternoon or as a dessert after dinner.
Author: Lactaid
This one-dish baked casserole combines creamy sauce, spinach or broccoli, herb-seasoned stuffing, and diced chicken for an easy, hearty weeknight dinner.
Author: Tyson Chicken
Take this yummy base recipe and create a personalized fajita bar for your family by adding a smorgasbord of toppings to those already suggested such as black beans, diced tomato, diced avocado, sliced...
Author: Heinz
Save those bananas! Here's a delicious zucchini bread with just the right touch of whole grains added. Perfect with walnuts or even chopped pecans.
Author: Minute Rice
Tender sugar cookies couldn't be easier. Just roll into balls and flatten. Customize them for any event by sprinkling with appropriately colored decorator sugar or sprinkles. Or frost and decorate.
Author: Almond Breeze
This go-to game day classic uses Reynolds KITCHENS® Pop-Up Parchment Sheets and Slow Cooker Liners to create delicious roasted potato dippers and creamy broccoli-cheese dip.
Author: Reynolds Kitchens(R)
A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.
Author: NO YOLKS(R)
Eggs and cream mixed with broccoli florets, cooked quinoa, and Cheddar cheese and baked in muffins cups make a perfect brunch offering.
Author: truRoots(R)
Crispy prosciutto and arugula bring savory flavors to this delicious Barilla Gluten Free rotini pasta tossed with basil pesto.
Author: Barilla
Classic creme brulee gets a rich pumpkin twist with the help of pumpkin pie spice and a balance of both raw sugar and stevia.
Author: In The Raw
The Warm Dijon Vinaigrette transforms simple green beans into beans fit for company!
Author: Mazola
Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Author: Diamond Crystal Salt
In this Idahoan approach to lasagna, we've layered our creamy Au Gratin Homestyle Potatoes with vitamin-rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.
Author: Idahoan
Almonds, dried cranberries, and a mix of good-for-you cereal are coated with dark chocolate in this simple snack mix.
Author: Almond Board
This classic fudge recipe combines four simple ingredients to make a rich, decadent, and chocolaty dessert.
Author: Ghirardelli
This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare.
Author: NO YOLKS(R) Noodles
With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .
Author: MarthaWhite(R)
It's amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers,...
Author: From the Kitchen at Johnsonville Sausage
This is an appetizer reminiscent of New York City's street vendor hot dogs. A crisp, classic RITZ Cracker with a slice of cooked hot dog topped with push-cart style hot dog onions and finished off with...
Author: RITZ Crackers
Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
Author: From the Kitchen at Johnsonville Sausage
This Coconut Flan recipe features the fruit twice-first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Our Coconut Flan is so cool and silky, you'll think you're...
Author: Goya
They say the key to a good Cuban sandwich is soft bread; we say Ball Park® Buns fit the bill. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
Author: Ball Park Buns
Baby spinach, strawberries, avocado, quinoa, pecans, and crumbled Gorgonzola cheese are tossed with a lightly sweetened balsamic vinaigrette.
Author: BelGioioso Cheese
Take everything you love about a big, juicy burger - and turn it into a dip! This creamy, mouth-watering appetizer is flavored with McCormick® Brown Gravy Mix and loaded with ground beef, ketchup, mustard,...
Author: McCormick Spice
These savory bites are full of cheesy flavor.
Author: Marzetti
The sweetness of chutney balances beautifully with the gentle heat of Bold® Madrasala® Curry Chicken in this delicious sandwich made with naan - a traditional Indian bread made in a Tandoor oven.
Author: Boar's Head
This colorful, hearty side dish from Tim Sutherland of TimmyChew is the perfect accent to any fall meal.
Author: Reynolds Kitchens(R)
This banana, strawberry, cherry, and almondmilk smoothie makes a great mid-day snack or quick, refreshing breakfast.
Author: Almond Breeze
Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.
Author: BelGioioso Cheese
Wrap pastry dough with a touch of Dijon mustard around cocktail sausages and ham and bake up tasty appetizers for your next party.
Author: Maille
This South-of-the-border twist on pizza is a great way to change up your dinner menu.
Author: Mission Foods
Grilled chicken breast, lettuce, tomato, and slices of avocado and bacon are layered on toasted Tuscan bread with a creamy basil aioli.
Author: Avocados from Mexico
Chicken breasts in a seasoned flour coating are pan-fried till golden brown, then simmered with carrots and onions in a flavorful skillet sauce, placed on hot cooked brown rice, and sprinkled with fresh...
Author: Philadelphia
Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.
Author: Silk